Do you know that there is a book called food additives guide?

Do you know the book which was called food additives guide?

   "Food additives guide"is a book which was published by China Metrology Publishing House in 2011. The author is Ji Heli.
   BookInfo of food additives guide:Book Name: the use of food additives Standard Guide

Version: 1
Page number: 150
Number of words: 142000
Printing time: 2011-10-1
Open this: 16 open
Paper: offset paper
Printing times: 1
S B N:9787502635084 I
Packing: paperback

Twenty-two million five hundred and forty-three thousand eight hundred and ninety-seven

   Content abstract of food additives guide:In order to study and use GB2760 - 2011 "food additives using standard" more conveniently and quickly, the author has written this book.Compiler is Ji Heli he is Shanghai Food Additives Industry Association on behalf of the secretary general, association expert committee deputy director, he has long been engaged in research and training of food additives.On the basis of GB2760, 2011 "food additive use standard, structure and content, the book to food additives according to functional categories classified into 23 categories, and gives the book of food additives and GB2760 - 2011 in food additive index page, also lists the gb14880" nutrition strengthening agent using standard "(Draft), so that the readers can use and reference.

   Food additives guide is suitable for the use of GB2760 - 2011 in food production enterprises, food additives production enterprises and related food management and scientific research departments.

   Catalog of food additives guide:

   Definition of food additives

Two, the principle of the use of food additives

Three, the use of food additives provisions

Four, A.1 according to the phonetic alphabet where the pages of food additives

Number of pages where food additives five, each functional category

E.1 acidity regulator
E.2 anti knot agent
E.3 anti foam agent
E.4 antioxidant
E.5 bleaching agent
E.6 swelling agent
E.7 gum base in the base of the agent of the agent
E.8 stain
E.9 color protecting agent
E.10 emulsifier
E.11 enzyme preparation
E.12 flavor enhancer
E.13 flour treatment agent
E.14 membrane agent
E.15 water retention agent
E.16 nutritional supplements
E.17 preservative
E.18 stabilizer and coagulator
E.19 sweeteners
E.20 thickening agent
E.21 food spices
E.22 processing aids for food industry 1
E.22 processing aids for food industry 2
E.23 other

Six, various functional categories of food additives in the use of the scope and dose

E.1 acidity regulator
E.2 anti knot agent
E.3 anti foam agent
E.4 antioxidant
E.5 bleaching agent
E.6 swelling agent
E.7 gum base in the base of the agent of the agent
E.8 stain
E.9 color protecting agent
E.10 emulsifier
E.11 enzyme preparation
E.12 flavor enhancer
E.13 flour treatment agent
E.14 film