Wall ovens are an efficient solution for at-home cooks who want to save space but maximize their cooking capabilities. Single electric wall ovens are most popular, but gas models are also available as well as double wall ovens for those who like to cook multiple items at different temperatures. ConsumerSearch editors evaluate hundreds of reviews to recommend the best wall ovens.
Electric wall ovens have been praised by reviewers for fitting two ovens into the space of one. Owners say they cook large items in the lower oven while using the smaller upper oven for everyday cooking. It heats up quickly and has some great features, including a meat probe that turns the oven off when the targeted temperature has been reached.
As their name suggests, wall ovens (also known as built-in ovens) are recessed into a wall. They offer flexibility in terms of kitchen layout and may even help save space. Opting for a wall oven requires that consumers purchase a separate cooktop, which can be installed in a countertop or kitchen island. A range, by contrast, combines the oven and cooktop into one unit. Most consumers prefer ranges because they tend to cost less than a separate cooktop and wall oven. A standard, no-frills range can be had for less than $500, while the cheapest oven-cooktop combo will cost at least $1,000.
While the vast majority of today's wall ovens are electric, it is possible to find gas models. Experts generally recommend electric wall ovens, which heat more evenly. Regardless of power source, most wall ovens are 30 inches wide. Compact versions that measure 24 or 27 inches in width, while less common, are also available. Single ovens are the most common, but manufacturers also offer single-double and double ovens that allow cooks to prepare food at different temperatures. Single-double ovens have the capacity of a single oven divided between two smaller ovens, while double models include at least one full-size wall oven and are usually stacked on top of each other.