restaurant supplier selection management system

In order to regulate the restaurant supplier management, rationalize the relationship between the supply and demand of hotel and suppliers, to fully understand the strength of the supplier, to ensure the normal operation, quality and quantity, so that the restaurant supplier can serve the hotel better.

     Restaurant supplier management rules:

     1, for the hotel required by the variety of ingredients and materials, etc., the restaurant supplier will be a wide range of information gathering and understanding. Every month must promptly to the hotel catering department is responsible for providing seasonal produced raw materials, convenient production department to update the dishes, launched a new dish.

     2, the procurement of goods involving all suppliers must have: "business license", "tax registration certificate", "food safety and hygiene license for" three certificates complete approach our supplier premise. For cattle and sheep, poultry, frozen category supplier also need to provide proof of animal quarantine.

     3, delivery in time, the restaurant supplier according to the hotel requirements on time delivery, so no delay, no unauthorized.If there is not timely delivery and caused negative effects,which should be fined. 

     4, receiving health management, the restaurant supplier of raw materials after the completion and acceptance, to keep the ground clean, so the ground no leaves, no paper, no obvious suitcase debris, other vendors in the negative two floor when unloading, should also keep the ground clean, if found, each charge 100 yuan.

     5, the food and beverage suppliers are unified by the purchasing department of the management,restaurant supplier delivery personnel in the hotel, as the hotel staff, must comply with the hotel staff management regulations. Smoking in public areas, public facilities, such as the violation of public facilities, will be double punishment by the procurement department.