Commercial kitchen equipment manufacturers tell us what is commercial kitchen equipment.Commercial kitchen equipment refers to the large kitchen equipment suitable for hotels, restaurants, restaurant meals and so the drink water to moisten one's throat organs and units, schools, site canteen.Its characteristics are: product variety, size, power, capacity, and so on each aspect are bigger than the home kitchen equipment to be big, the price is relatively high, focusing on the overall kitchen, metal material part has all the use of stainless steel. It can be divided into five categories: kitchen equipment, ventilation equipment, conditioning equipment, mechanical equipment, refrigeration equipment insulation.
Commercial kitchen equipment manufacturers divided the commercial kitchen equipment into the following categories:Cooking equipment, ventilation equipment, conditioning equipment, mechanical equipment, refrigeration equipment insulation.
Commercial kitchen equipment manufacturers told us how to maintain the commercial kitchen equipment：1, use a damp cloth to wipe the surface dirt, and then dry cloth.
2, avoid vinegar, wine and other liquid seasoning on the surface, once discovered, should rinse with water and dry.
3, do not always move back and forth stove, shelves, cooking machinery and other equipment, especially the use of sliding floor.
4, stainless steel stove should always check whether leakage fire.
5, like cooking machinery and machine, cutting machine, not lazy, to promptly clean.
Commercial kitchen equipment manufacturers teach us to buy commercial kitchen equipment：1 kitchen accessories have sink, faucet, gas stove, lampblack machine, dishwasher, garbage cans, seasoning cabinet and so on, can buy their own or ask designers to purchase to consider.2 the purchase of kitchen utensils should be valued quality, function, color and other factors. The product should be resistant, acid and alkali resistance, fire prevention, anti bacteria, anti static. Design should take into account the aesthetic, practical and convenient basic requirements.
Commercial kitchen equipment manufacturers tell the design principles：The principle of safety, the principle of human nature, the principle of health, the principle of fire, the principle of beauty, the principle of energy saving and environmental protection。