Home  >  Info  >  Home & Life >  Introduction of solid wood cutting board

Introduction of solid wood cutting board

Feb 25, 2016

 I love to use cutting boards plastic to cut the food,whatabout you?

   The material of cutting boards plastic is ultra high molecular weight polyethylen.Ultra high molecular weight polyethylene is a kind of thermoplastic engineering plastics with abundant sources, moderate price and excellent performance.Cutting boards plastic has the following advantages, its impact resistance, corrosion resistance, wear resistance, self lubricity, non-toxic and excellent resistance to low temperature and so on.Cutting boards plastic is inexpensive, so it is widely used in general machinery, chemical machinery, food and paper and other fields, as easy to wear, easy to corrosion, high impact, low temperature and can't use lubricating oil of various components and bin liner, chute, chute lining board, slide, tank and so on.

   The application of ultra high molecular weight polyethylene: in aerospace engineering, due to its lightweight high strength and good shock resistance, white plastic cutting boards. It is used in various planes of the tip structure, the spacecraft structure and buoy aircraft. At the same time, it can also be used as a space shuttle landing deceleration parachute and aircraft on the suspended weight of the rope, which replaces the traditional steel cables and synthetic fiber rope and its development speed very quickly.

   But cutting boards plastic is easy to deform. At the time of purchase, we should pay attention to see and touch. Some textured plastic chopping board, it is easier to cut out slag foaming, and enter the body with food and on liver and kidney damage; some color hair is dark plastic chopping board is made with waste plastic, harmful substances more, so plastic chopping board is best choice of translucent color, quality good, uniform color, no impurities and stimulating smell of plastic cutting board.When using a cutting boards plastic, we'd better not to cut very hot food, because high temperature can accelerate the precipitation of harmful substances; after each use, we have the best 50 to 60 DEG C hot water flushing, washing dried immediately.

Prev: Introduction of white chopping board

Next: Introduction of cutting boards plastic

Facebook Twitter Google+ Pinterest LinkedIn Addthis