Range hood, gas stoves, disinfecting cabinets, etc., are essential products in the kitchen. In the kitchen fumes, these products will be covered with a thick layer of oil.What method can get rid of the trouble of oil pollution, look at the maintenance strategy that I recommend for you. I believe it will help you!
the maintenance of modern kitchen appliances - range hood
1,Don't turn off hood immediately after cooking.Take a range hood to pay attention to the usual maintenance, when you cook the last dish, do not turn off the switch, so that the exhaust fan will be left out of oil and gas as far as possible. Turn off the switch, easy to wipe the surface of the hood, at this time the oil is still hot, the most easy to clean.
2,Soap is a key role in the maintenance of modern kitchen appliances. The gas stove with detergent to clean the fine texture (such as neutral soap powder) cleaning, such as nozzle clogging, influence of gas fire, available thin wire brush and carbide, outlet one by one clean, finally will brush off brush dirt.
the maintenance of modern kitchen appliances --- Sterilizer
When the tableware is wiped clean, it can be put into the disinfection cabinet.Tableware after washing, should be put on the water wipe dry and then placed in the disinfection cabinet for disinfection,it can ensure disinfection,similarly, maintenance of modern kitchen appliances play a role.
Often use cleaner to wipe. Remind you, disinfection after use, should often use a clean soft cloth or soft brush moistened with warm water diluted neutral detergent cleaning tank, door and hutch such as part of the dirty, then dry it with a dry cloth. Both played the role of disinfection cabinet in the kitchen and make the maintenance of modern kitchen appliances.
Above is my introduction to the kitchen electrical appliances maintenance of some of the skills.Is there a certain inspiration for everyone?These electrical appliances are daily suffering from various kinds of soot pollution.So we must protect them, so as to extend their service life.