Cheap stainless steel appliances are then mixed with iron chromium alloy and made a number of other trace elements. Because of its good metal properties, and corrosion resistance than other metals, made of durable. As a result, more and more are being used to make tableware, and gradually into the majority of families.
Classification of cheap stainless steel appliances:Stainless steel tableware, stainless steel
Chinese style: mainly used in the hotel's gold and silver.
Western style: mainly western restaurant with a knife and fork spoon West Restaurant dedicated more.
Notice of cheap stainless steel appliances:1,it can not be a long time for salt, soy sauce, vinegar, soup, etc., because these foods contain a lot of electrolysis
If a matter, long time, it will also like other metals like stainless steel, with the electrolyte from the electrochemical reaction, the metal is dissolved out harmful elements.2, do not use a cheap stainless steel appliances pot, because the Chinese herbal medicine containing a variety of alkaloids, organic acids and other ingredients, especially in the heating conditions, it is difficult to avoid the occurrence of chemical reactions, and make the drug failure, and even generate some of the more toxic complex.3, do not use chemical strong alkaline or strong oxidizing such as baking soda, bleaching powder, sodium hypochlorite and other washing. Because these substances are strong electrolytes, the same will be with stainless steel electrochemical reaction.4,it can not air burning. The heat conduction coefficient of cheap stainless steel appliances is low, the heat transfer time is slow, and the air will cause the aging and fall off of the surface of the cooking utensils.5, to keep the cheap stainless steel appliances clean, often scrub, especially after the storage of vinegar, soy sauce and other seasonings to wash in time, to keep the cooking utensils dry.
No matter how many times the manufacturer will stainless steel tableware advantages,its own security risks are undeniable. the use of improper method, trace metal elements in stainless steel will slowly accumulate in the human body, to reach a certain amount will endanger human health.